HIMALAYAN KITCHEN · LUXEMBOURG
Hand-folded momos, slow-simmered thukpa, and the warmth of mountain hospitality.
Every dish carries a recipe our family brought down from the mountains. Honest, generous cooking — made to be shared, whether you dine in or order home.
Steamed & fried dumplings with tomato-sesame achar.
Hand-pulled noodle soups to warm you through.
Charcoal-grilled skewers in mountain spices.
A complete plate — lentils, rice, curry and pickle.
Our family kitchen began in the Kathmandu valley, where mornings smelled of ginger, timur pepper and freshly steamed momos. When we settled in Luxembourg, we brought those recipes with us — and a simple belief that good food is hospitality you can taste.
Today we cook the dishes we grew up on: dumplings folded by hand each morning, broths simmered slow, and grills smoked over charcoal.
Private dining, corporate events, festivals or catering at home — send us an enquiry and we will bring the flavours of the Himalayas to your celebration.
The jhol momo is the best I have had outside Nepal. Warm, generous and full of flavour.
A little corner of the Himalayas in the city. The thukpa on a cold evening is pure comfort.
Friendly, welcoming and delicious. We order online most weeks — it always arrives fresh.